COCKTAILS MENU

‘BOURBON SOUR’

makers mark bourbon, egg white, lemon, sugar, bitters

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‘MOJITO’

brugal rum, limes, mint leaves, sugar, soda, crushed ice

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‘WHITE LADY’

tanqueray gin, cointreau, egg white, lemon, sugar

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‘MINT JULEP’

makers mark bourbon, mint leaves, sugar,

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‘MAI TAI’

brugal rum, grand marnier, lime, orgeat almond syrup

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‘CAIPIRINHA’

sagatiba cachaca, limes, sugar, crushed ice

‘RUSSIAN SPRING PUNCH’

smirnoff pot still vodka, raspberries, lemon, prosecco

‘PISTOLERO’

tequila, agavero, lemon, sugar, passion fruit

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‘BRAMBLE’

tanqueray gin, lemon, sugar, chambord

‘ITALIAN JOB’

tuaca, disaronno, cranberry juice and red wine

‘HONEY BERRY SOUR’

smirnoff pot still vodka, chambord, egg white, lemon, honey, sugar

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‘AMARETTO CHERRY SOUR’

disaronno, heering cherry liquor, egg white, lemon, sugar, angostura bitters