JUNIPER CANAPÉS

Welsh Rarebit on Vogels Bread with a Fried Quail’s Egg

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Poppadoms with Lime & Coriander Dhal

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Salmon Fishcake with Lemon & Herb Crème Fraiche

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Chunky Chip with Garlic Aioli

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Vegetable Spring Roll with Sweet Chilli Dipping Sauce

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Ham & Green Olive Empanada

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Eggs Florentine

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Vegetable Samosa

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Baked Beans on Toast

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Salad Nicoise

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Mexican Tortilla with Refried Beans and Tomato Salsa

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Portuguese Custard Tart

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Pannetonne Bread & Butter Pudding

Roast Beef & Yorkshire Pudding with Horseradish Cream

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Spiced Burger with Red Onion & Tomato Salsa and Mint Yogurt

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Sausage and Mash

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Fish n’ Chips in Yesterday’s Paper with Tatare Sauce

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Cod Cake with Chorizo and Salsa Verde

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Poppadom with Lamb Korma

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Ratatouille served in its own Shell

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Grilled Steak Focaccia

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Baked Potato with Tuna Mayo and Crispy Pancetta

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Smoked Salmon Sandwich with a Dill Crust

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Cucumber Cup with Thai Beef Salad

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Sticky Toffee Pudding

Lobster Thermidor (Langoustine Actually!)

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Lobster Maki Roll

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Bloody Mary Oyster Shot

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Potato Pancake with Smoked Eel, Horseradish and Crispy Pancetta

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Foie Gras & Brioche Sandwich

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Beef Wellington

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Swede & Cheddar Soufflé

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Mushroom Cappuccino

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Chocolate Soufflé

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Banana Tarte Tartin

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Ice Cream in a Cone with Flake

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Brandy Basket of Apples & Blackberries

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Italian Chocolate Brownie