BOWL FOOD MENU

 

Slow Cooked Hens Eggs

Caviar or Salmon Caviar, Jersey Royal Crisps, Tender Onions & Soft Herbs

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Pigs Head Cromesqui

Broad Beans, Peas, Asparagus, Rye & Mustard Shoots

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Foie Gras, Ham Hock, Smoked Eel Terrine

Mandarin Gelee & Peas Shoots

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Winter Truffle Risotto

Mascarpone

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Braised Rabbit Pappadella

Saffron Cream & Aged Parmesan

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Buffalo Mozzarella

Compressed Cucumber, Mint & Olive Oil 'Gazpacho'

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Grilled King Oyster Mushroom

Kimchi, Green Beans, Amaranth & Miso

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Weymouth Crab Tian

Cucumber Veloute, Crab Essence Jelly, Samphire & Young Shoots

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Cornish Poached Lobster

Asian Glass Noodle Coleslaw

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Confit Loch Duart Salmon

Shaved Fennel, Pink Grapefruit, Radish & Cress

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Carpaccio of Hand Dived Scallop

Green Tea, Candy Beets, Peas, Shoots & Yuzu

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Sea Trout

Watercress, Sour Cream, Crisp Bread & Capers

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Colchester Rock Oyster

Sancerre, Cucumber & Oyster Leaf

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Slow cooked Octopus

Russian Salad, Smoked Aioli & Roquette

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Grilled Red Mullet

Pepperonata & Gordal Olive

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Tuna Sashimi

Edamamme & Wasabi Puree, Wakamme Powder, & Japanese 7 Spice

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Vitello Tonnata

English Rose Veal, Tonnata Dressing, Deep-fried Capers & Smoked Artichokes

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Braised Pigs Cheeks

Apple & Mustard Mash, Watercress & Bacon Salad

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Rump of Lamb

Black Olive Gnocchi, Goats Curd & Courgette

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Sautéed Chicken Oysters

Braised Pistachio Puree, Enoki & Gem Leaf

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Jamon Iberico

Potato, Olive Oil & Caper Salad

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72-Hour Beef Short Rib

Grilled Leeks, Dashi & Daikon

 

SWEET BOWL MENU

Toffee Pudding

Macadamia Granola, Cider Air & Clotted Cream

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Pistachio & Polenta Cake

Roasted Strawberries, Vanilla Ice Cream & Meringues

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Vairhona Chocolate Delice

Crushed Raspberries & Almond Praline Powder

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Earl Grey Pannacotta

Mandarin Cheeks, Shortbread & Sorrel

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Honey Madeleine's

Butterscotch