BARBECUE MENU

MEDITERRANEAN BARBECUE

Salads & Accompaniments

Tomato & Basil Bruschetta

Feta, Broad Bean & Mint Salad

Vignole (Roman Spring Vegetable Salad flecked with Prosciutto)

Rosemary & Garlic Roasted Potatoes

Crushed new Potato, Garlic & Spring Onion Salad

Roasted Pepper Couscous

 

On the barbecue

Marinated Rump of Sussex Lamb

Moroccan Spiced Quails with Parsley, Currant & Pine Nut Dressing

Sardines with shaved Fennel & Lemon Dressing

Locally caught Black Bream

With roasted Cherry Vine Tomatoes

Mixed grilled Vegetables

Squid with Chermoula (Moroccan Pesto style Dressing with preserved Lemons)

 

Desserts

Iced Tiramisu Parfait

Strawberry Mousse with Honeycomb & Figs

PACIFIC RIM BARBECUE

Salads & Accompaniments

Salad of Watermelon, Feta & toasted Pumpkin Seeds

Smoked Aborigine & Tomato Salad

Thai style Lamb & Peanut Salad with Lime Dressing

Indian spiced Rice Salad with Apple & Almonds

Garam masala, Spinach & Potatoes

Fragrant Herb Couscous

 

On the barbecue

Chorizo & Potato Kebabs

Quails with Ginger, Mirin, Basil & Sesame

 Spiced Lamb Patties with Mint Yoghurt

Sea Bass en Papillote

With Ginger & Lemongrass

Balinese Seafood Satay

Thai Spiced King Prawns

 

Desserts

Kulfi (Cardamom infused Pistachio Ice Cream)

Coconut Tart with Passion Fruit Mascarpone